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  6. Pierce™ Pierce™ Glutathione Magnetic Agarose Beads

Pierce™ Pierce™ Glutathione Magnetic Agarose Beads

Product Code. 15585899 Shop All Thermo Scientific Products
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4 mL
20 mL
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1mL
5mL
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15585899 20 mL 5mL
15586619 4 mL 1mL
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Product Code. 15585899 Supplier Pierce™ Supplier No. 78602

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Description

Thermo Scientific™ Pierce™ Glutathione Magnetic Agarose Beads provide a fast, convenient method for purification of glutathione-S-transferase (GST) from a bacterial, yeast, or mammalian crude cell lysate

Product features:

Pierce Glutathione Magnetic Agarose Beads are well suited for purifying GST fusion proteins from a soluble protein extract and are ideal for the purification of proteins expressed at low levels from diluted supernatants.

The beads can be used in manual applications with a magnetic stand or automated applications with an instrument such as the Thermo Scientific KingFisher™ Flex Magnetic Particle Processor. Automated instruments are especially useful for higher throughput purification and screening of purification conditions.

High-performance beads—non-aggregating, magnetite (Fe3O4), superparamagnetic beads provide exceptional uniformity for both manual and automated HTS applications.

  • Stable affinity ligand—glutathione is covalently immobilized to particles, enabling leach-resistance and clean purification products
  • High capacity—binding capacity is sufficient for both routine and demanding purification procedures

Applications:

  • Protein purification and isolation
  • High throughput protein purification using automated magnetic particle processor
TRUSTED_SUSTAINABILITY

Specifications

Bed Volume 5 mL
Capacity (Metric) 20 mL
Concentration Slurry: 25%
Content And Storage 5 mL settled resin. Supplied as 20 mL of 25% v/v suspension in 20% ethanol.

Store at 2–8°C.
Shipping Condition Wet Ice
Particle Size 30 μm
Form Liquid Suspension
Product Line Pierce
Quantity 20 mL
Type Magnetic Agarose Bead
Stationary Phase Glutathione
Format Bottle
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For Research Use Only. Not for use in diagnostic procedures.

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