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Brix Standard, Reagecon™
BIOPHARMA

Catalog Number p-8015625
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Concentration:
10% sucrose
30% sucrose
5% sucrose
60% sucrose
This item is not returnable. View return policy
57-50-1, 7732-18-5
C12H22O11
342.30
MFCD00006626
CZMRCDWAGMRECN-PWPRYFECNA-N
Sucrose solution
5988
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
This item is not returnable. View return policy
57-50-1, 7732-18-5
C12H22O11
342.30
MFCD00006626
CZMRCDWAGMRECN-PWPRYFECNA-N
Sucrose solution
5988
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Stabilized to have an extended 12-month shelf-life. Reagecon™ Brix Standard is a range of ready-to-use sucrose refractive index standards in a convenient dropper bottle for use with all types of refractometers. Test results accredited to ISO 17025 and manufactured in accordance with ISO Guide 34.

This range of sucrose standard solutions contains high purity raw ingredients, can be used with any brand of refractometer and is stabilized to have an extended shelf-life to provide excellent value for users that are not required to follow ICUMSA Guidelines.

  • Prepared gravimetrically on a weight/weight basis: both solute (sucrose) and solvent (water) are weighed on a balance calibrated using OIML traceable weights
  • Balance Certificate of Calibration is issued in accordance with ISO 17025 for calibration of nonautomatic weighing machines (INAB ref: 265C)
  • Brix value is verified using a high-performance calibrated, temperature-controlled refractometer using high-purity, ISO Guide 34-accredited Brix standards
Description Accredited to ISO 17025, In accordance with ISO Guide 34
Concentration 10% sucrose
Packaging Dropper bottle
Quantity 15 mL
For Use With (Equipment) Refractometer
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Formula Weight 342.3g/mol
Solvent or Matrix Water
Solubility Soluble in water
Physical Form Liquid
Chemical Name or Material Sucrose
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