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  7. 2-Methylpyrazine, 99+%

2-Methylpyrazine, 99+%

Product Code. 11428126
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Quantity:
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100 g
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Product Code. 11428126

Brand: Thermo Scientific Alfa Aesar A14146.14

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Description

CAS: 109-08-0 | C5H6N2 | 94.117 g/mol

2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

Solubility
Fully miscible in water.

Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 109-08-0
Molecular Formula C5H6N2
Molecular Weight (g/mol) 94.117
MDL Number MFCD00006142
InChI Key CAWHJQAVHZEVTJ-UHFFFAOYSA-N
Synonym methylpyrazine, pyrazine, methyl, pyrazine, 2-methyl, 2-methyl-1,4-diazine, 2-methyl pyrazine, 2-methyl-pyrazine, unii-rvc6500u9c, fema no. 3309, ccris 2927, wln: t6n dnj b1
PubChem CID 7976
IUPAC Name 2-methylpyrazine
SMILES CC1=NC=CN=C1

Specifications

Melting Point -30°C
Density 1.028
Boiling Point 135°C to 136°C
Flash Point 50°C (122°F)
Odor Unpleasant
Refractive Index 1.505
Quantity 25 g
UN Number UN1993
Beilstein 105778
Solubility Information Fully miscible in water.
Formula Weight 94.12
Percent Purity ≥99%
Chemical Name or Material 2-Methylpyrazine
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