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Thermo Scientific Chemicals Trypsin Inhibitor, soybeans
Description
The soybean trypsin inhibitor has been tested for cell culture applications. It has been used in a study to assess the potential application in animal cell culture of an alkaline protease from a non-toxigenic mangrove isolate of Vibri sp. V26. It has also been used in a study to improve the detection of fungi in eosinophilic mucin. It is an inhibitor of trypsin factor Xa, plasmin and neutrophil elastase.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Specifications
Specifications
| Quantity | 1 g |
| Description | Off-white to Pale Brown |
| Content And Storage | 2°C to 8°C |
| For Use With (Application) | Inhibits the pancreatic enzyme trypsin |
| Product Type | Signal Transduction Reagent |
| Form | Powder |
Safety and Handling
- Trypsin inhibitor, soybeans
- Danger
- Respiratory sensitiser Category 1
- Skin sensitiser Category 1
- H317-May cause an allergic skin reaction.
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P302+P352-IF ON SKIN: Wash with plenty of water/soap.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- MIXTURE LIST-Contains : Trypsin inhibitor
RUO – Research Use Only
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