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  6. Thermo Scientific Chemicals Sucrose, 99%

Thermo Scientific Chemicals Sucrose, 99%

Product Code. 11487417
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Product Code. 11487417

Brand: Thermo Scientific Chemicals A15583.36

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Description

CAS: 57-50-1 | C12H22O11 | 342.30 g/mol

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil.

Solubility
Soluble in water. Slightly soluble in alcohol, methanol. Insoluble in diethyl ether.

Notes
Incompatible with strong oxidizing agents. Keep container tightly closed in a dry and well-ventilated place.
TRUSTED_SUSTAINABILITY

Identifiants chimiques

CAS 57-50-1
Molecular Formula C12H22O11
Molecular Weight (g/mol) 342.30
MDL Number MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Synonym sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
PubChem CID 5988
ChEBI CHEBI:17992
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Spécification

Melting Point 186°C to 190°C
Density 1.58
Odor Odorless
Quantity 500 g
Beilstein 90825
Merck Index 14,8881
Solubility Information Soluble in water. Slightly soluble in alcohol,methanol. Insoluble in diethyl ether.
Optical Rotation +66.5° (c=10 in Water)
Formula Weight 342.3
Percent Purity 99%
Chemical Name or Material Sucrose
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