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MP Biomedicals™ Lysozyme from Chicken Egg White
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Quantity:
1 g
5 g
10 g
Conditionnement:
10g
1g
5g
Description
Activity: >9000 units/mg protein. Unit Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate.
- Lyophilized
- Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
- CAS: 9001-63-2
Spécification
Spécification
| Concentration | 2X |
| Color | White |
| pH | 11 |
| For Use With (Application) | Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen |
| Content And Storage | 0°C |
| Source | Chicken egg white |
| Quantity | 5 g |
| Product Type | Lysozyme |
| Molecular Weight (g/mol) | 14388 |
| Inhibitors | Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes |
| Afficher plus |
Sécurité et traitement
Identifiant produit
- Lysozyme
- Warning
- Acute toxicity Category 4
- Skin sensitiser Category 1
- H302-Harmful if swallowed.
- H317-May cause an allergic skin reaction.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P321-Specific treatment (see on this label).
- P301+P312-IF SWALLOWED: Call a POISON CENTER or doctor/physician/ if you feel unwell.
- P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
- P501-Dispose of contents/container to in accordance with all local, regional,national and international regulations.
Research Use Only
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