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Description
- Glutamine is also one of the most readily available amino acids for use as an energy source when glucose levels are low and energy demands are high, especially for rapidly proliferating cell types or cells cultured under hypoxic conditions, where glucose metabolism is less efficient.
- At temperatures above 4°C, the L-glutamine within cell culture media non-enzymatically degrades.
- This short half-life requires that L-glutamine be added to freshly prepared media just prior to use.
Specifications
Specifications
| Classification | Chemically-defined, Animal Origin-free |
| Form | Liquid |
| Product Type | L-Glutamine |
| Sterility | Sterile |
| Sterilization Method | Sterile-filtered |
| With Additives | None |
| Without Additives | None |
| Quantity | 100 mL |
Product Title
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