ELISA Systems™ Casein Residue Detection Kit for Food Allergen Testing

Casein is the major protein in milk. It accounts for about 80% of total milk proteins. It is used widely in the food industry, along with derivatives and isolates from milk. Casein is a source of food allergies and must be excluded from the diet of susceptible individuals.

Use ELISA Systems Casein Residue Detection Kit for the detection and quantification of casein residue in food and environmental samples.

• Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
• Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
• Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
• Flexible: Use for qualitative or quantitative testing—a single kit for more applications
• Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
• Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting.

This assay has been shown to detect casein from several mammalian species as well as from bovine milk. It should not be used as an indication of specific bovine casein. The assay expresses results in terms of skim milk powder (non-fat) equivalents. A conversion table is supplied for expression of results in terms of other milk products.

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

ELISA Systems is a trademark of ELISA Systems Pty Ltd.