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ELISA Systems™ Casein Residue Detection Kit for Food Allergen Testing

Product Code. 15118824
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48 Tests
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Product Code. 15118824 Supplier Thermo Scientific Oxoid Supplier No. ESCASPRD

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Description

Rapidly detect and quantify casein as an indicator of presence of milk or milk products in food and environmental samples.

Simplify allergen testing with ELISA Systems™ Casein Residue Detection Kit which helps ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive, and fast detection and quantification of casein as an indicator of the presence of milk or milk products. This complete, ready-to-use kit is developed and optimized for rapid and reliable test results that significantly reduce the time required to screen appropriate food products for the presence of casein.

Casein is the major protein in milk. It accounts for about 80% of total milk proteins. It is used widely in the food industry, along with derivatives and isolates from milk. Casein is a source of food allergies and must be excluded from the diet of susceptible individuals.

Use ELISA Systems Casein Residue Detection Kit for the detection and quantification of casein residue in food and environmental samples.

  • Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
  • Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
  • Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
  • Flexible: Use for qualitative or quantitative testing—a single kit for more applications
  • Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
  • Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting.


This assay has been shown to detect casein from several mammalian species as well as from bovine milk. It should not be used as an indication of specific bovine casein. The assay expresses results in terms of skim milk powder (non-fat) equivalents. A conversion table is supplied for expression of results in terms of other milk products.

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

ELISA Systems is a trademark of ELISA Systems Pty Ltd.
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Specifications

Description ELISA Systems Casein Residue Detection Kit
Detectable Analytes Milk protein - Casein as an indicator of presence of milk
Immunoassay Kit Format ELISA (Standard)
Product Type Casein Residue Detection Kit
Kit Contents 20X Extraction solution concentrate, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
Quantity 48 Tests
Storage Requirements 2°C to 8°C
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