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Thermo Scientific™ AOAC Method QuEChERS Clean-up Kit, Pigmented Fruits and Vegetables with Fat, 15 mL Tube
Alle ansehen Thermo Scientific ProdukteBeschreibung
Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.
QuEChERS AOAC 2007.01 Method Clean-up Kits
These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.
Chemicals used in the AOAC 2007.01 Method
- Acetonitrile: used to perform single-phase extraction on a sample
- Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
- NaOAc: buffers the sample to stabilize pH
- PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
- C18: removes fats, sterols, and other non-polar interferences from sample
- GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
Spezifikation
Spezifikation
| Description | QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg C18, 400 mg GCB, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk. |
| Type | QuEChERS Clean-up Kit |
| Includes | Salts in Prefilled Tubes |
| Method | QuEChERS sample preparation for AOAC 2007.01 Method |
| Salt Composition | 400 mg PSA, 400 mg C18, 400 mg GCB, 1200 mg Anhydrous MgSO4 |
| Sample Type | Pigmented Fruits and Vegetables with Fat |
| Tube Size | 15 mL |
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