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Ammonium sulphate, granules FCC, J.T. Baker™
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2.5 kg
Description
- Food GMP Manufactured Product
- Meets F.C.C. Requirements
- Bulk Food Chemical
Specifications
Specifications
| Melting Point | 336°C to 339°C |
| CAS | 7783-20-2 |
| Quantity | 2.5 kg |
| Assay Percent Range | 99.0 to 100.5% |
| Molecular Formula | H8N2O4S |
| MDL Number | MFCD00003391 |
| Synonym | Diammonium sulphate , Sulfuric acid diammonium salt |
| InChI Key | BFNBIHQBYMNNAN-UHFFFAOYSA-N |
| SMILES | N.N.OS(O)(=O)=O |
| IUPAC Name | sulfuric acid diamine |
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